BACKER’S LINEN IN ROLL 550MM
110,00 € (HTVA)
The couche of 100% natural French linen, shorn and calendered.
Ideal for fermenting bread and also suitable for pizza dough.
Antibacterial properties and certified suitable for food contact Washing : Machine wash at 30 ° with or without detergent. Very important not to use fabric softener.
After the first wash there is a shrinkage of about 8%.
Our layered fabrics are woven in France in the Vosges as well as in the North, regions both recognized for their know-how in the world of French weaving.
We only use natural flax grown in France and northern Europe.
The tailoring is carried out in our workshops in Talmaciu in Romania.
Country also recognized for its know-how in the making of textiles.
Our layered canvas is mowed, calendered, antibacterial and meets current food standards.
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